Gangpian Hong Kong Style Café (Licheng Branch)
Cantonese cuisine · ⭐ 3.7
Nos. 6–8, Liyuan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 6–8, Liyuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Company Sandwich, Pineapple-Encased Glazed Pork with Ice, Beef Wellington.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Nos. 6–8, Liyuan Road
- Popular dishes: Company Sandwich, Pineapple-Encased Glazed Pork with Ice, Beef Wellington, Singapore-style Fried Rice Noodles, Onion Chicken Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Company SandwichA classic Western sandwich made with ham, egg, lettuce, and tomato between two slices of toasted bread, often served with mayonnaise or mustard.
Pineapple-Encased Glazed Pork with IceA Cantonese-style dish featuring crispy pork glazed in a sweet and sour sauce, served chilled inside a whole pineapple for a refreshing twist.
Beef WellingtonBeef Wellington is a classic dish featuring a beef tenderloin coated with mushroom duxelles and wrapped in puff pastry, then baked to perfection.
Singapore-style Fried Rice NoodlesChili fried rice noodles made with rice noodles, eggs, shrimp, pork, bean sprouts, onions, and carrots. Noodles soaked beforehand are stir-fried with ingredients and seasoned with soy sauce, oyster sauce, and chili paste until fully cooked and flavorful.
Onion Chicken RiceA savory dish featuring tender chicken cutlets and sautéed onions served over steamed rice.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Bear-shaped Bubble Milk TeaA creative drink made with black tea, milk, and sugar, mixed with chewy tapioca pearls or pudding cubes, chilled to a jelly-like texture. Its bear-shaped appearance makes it popular among young people.
Strawberry Custard CakeA dessert featuring fresh strawberries and creamy custard filling, encased in a flaky crust with a rich, melt-in-the-mouth texture.
Bread Curry Chicken RiceA savory dish featuring chicken and vegetables in a spicy curry sauce, served over rice inside a bread bun.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.