Luo Ding Ji Luosifen (Ningxiang Wuyue Branch)
小吃快餐 · ⭐ 3.8
No. 105, Wuyue Plaza, Qinhai Road (beside Gate 3)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Wuyue Plaza, Qinhai Road (beside Gate 3). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Tofu Skin, Whole Chicken Leg, Original Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 105, Wuyue Plaza, Qinhai Road (beside Gate 3)
- Popular dishes: Bamboo Shoots with Tofu Skin, Whole Chicken Leg, Original Luosifen, Char siu Luosifen, Ham and Corn Sausage
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Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Whole Chicken LegWhole chicken leg made by marinating and roasting or pan-frying, resulting in crispy skin and tender, juicy meat.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Char siu LuosifenChar siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
Ham and Corn SausageA sausage dish made with ham and corn, typically mixed, seasoned, and cooked by steaming or frying for a savory flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Delicious Quail EggsA dish made with quail eggs, boiled and marinated in a savory sauce of soy sauce, sugar, and wine for a rich, tender flavor.
Lu Ding Ji LuosifenLu Ding Ji Luosifen is a Guangxi specialty snack featuring rice noodles, snail broth, fermented bamboo shoots, fried tofu, and peanuts, seasoned with chili oil and spices for a bold, tangy, and spicy flavor.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.