Halal Ma Ge Wei Beef Cubes in Spicy Soup
小吃面食 · ⭐ 4.3
20 meters east of the intersection of Changle Fang and Xinle Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 20 meters east of the intersection of Changle Fang and Xinle Road, south side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Soybean Porridge, Affordable Breakfast, Pan-fried Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.3
- Address: 20 meters east of the intersection of Changle Fang and Xinle Road, south side of the road
- Popular dishes: Five-Spice Soybean Porridge, Affordable Breakfast, Pan-fried Bao, Oil-fried dough ball, Oil Cake and Egg with Fried Dough Stick Combo
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Dishes
Five-Spice Soybean PorridgeFive-spice soybean pudding is a bean product made by soaking yellow beans, grinding them into pulp, boiling, and adding five-spice powder and seasonings. After filtering the ground beans and heating, salt and five-spice powder are added to create a thick, smooth consistency, ready to eat or use as a dish ingredient.
Affordable BreakfastA simple and satisfying breakfast featuring fried eggs, fried dough sticks, and soy milk—quick, nutritious, and perfect for a busy morning.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Oil Cake and Egg with Fried Dough Stick ComboA Chinese breakfast combo featuring crispy fried dough sticks, tender fried eggs, and warm oil cakes—simple yet flavorful.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Egg and Fried DoughEgg and youtiao is a Chinese breakfast dish made with eggs and fried dough sticks. Eggs are scrambled and pan-fried in hot oil, while youtiao is cut into pieces and stir-fried or served alongside. Alternatively, egg mixture can be poured over hot youtiao for a simple combination.
Egg and Fried Dough with Pork Diced in Spicy SoupA hearty breakfast soup combining fried dough, pork dices, and eggs in a spicy broth, offering a rich blend of textures and flavors.