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Jiangnan Xiaozao Local Cuisine (Sanlin Store)

农家菜 · ⭐ 3.9

No. 525 Sanlin Road, Pudong New Area

Dishes

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  Farmhouse Pork Soup

  A traditional home-style dish made with fresh pork, pig bones, and offal, slowly simmered with ginger and scallions for a rich, savory broth.
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  Farmhouse Steamed Pork with Rice Flour

  Farmhouse Steamed Pork with Rice Flour is a dish made from pork belly, rice flour, and seasonings like green onions, ginger, and garlic. The pork slices are marinated, layered in a steamer, topped with toasted rice flour, and steamed until tender.
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  Homestyle Steamed Salted Pork

  A traditional home-style dish made by steaming salted pork with vegetables like potatoes and carrots, resulting in a savory and tender flavor.
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  Spicy Stir-Fried Prawns

  Dry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
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  Spicy Dried Mushroom Pot

  Dry-braised wood ear mushrooms is a dish featuring black fungus as the main ingredient, typically paired with green peppers, red peppers, onions, garlic, and ginger. After soaking and blanching the fungus, it's stir-fried with the ingredients and seasonings until flavorful and slightly thickened.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Stir-Fried Green Pepper with Tofu Skin

  A classic Chinese dish made by stir-frying fresh green peppers with firm tofu skin, resulting in a savory and crisp texture.
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  Pickled Vegetable and Pork Stir-Fry Soup

  Preserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
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  Water Celery with Tofu Skin

  A dish of water celery stir-fried with tofu skin, offering a fresh and savory taste.
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  Shuiyang Three Treasures

  Shuiyang Three Treasures is a dish featuring three main ingredients: tofu, eggs, and minced meat. Tofu cubes are mixed with beaten eggs and minced meat, then steamed or pan-fried until cooked.
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  Braised Pork with Pickled Vegetable and Tofu Hot Pot

  Braised pork with pickled vegetable and soft tofu is a Chinese dish made with pork belly, pickled vegetables, and tofu, cooked with soy sauce and sugar. It has a rich flavor with a salty and fragrant taste.
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  Braised Pork with Dried Bamboo Shoots

  Braised pork with dried bamboo shoots is a traditional Chinese dish made with pork belly and dried bamboo shoots. The pork is blanched and then cooked with dried bamboo shoots in a pot, adding soy sauce, sugar, and other seasonings to slowly braise until the meat becomes tender and the bamboo shoots absorb the rich broth.
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  Braised Stinky Mandarin Fish

  Braised stinky mandarin fish is a dish made with mandarin fish, fermented through a special process before braising. Main ingredients include fresh mandarin fish, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish is first marinated and fermented, then pan-fried and simmered with seasonings until flavorful.
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  猪腰

  Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
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  Scallion Stir-Fried Lamb

  A Chinese dish made by quickly stir-frying lamb slices with scallions, resulting in a savory and aromatic meal.
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  Steamed Shuiyang Trio

  A dish featuring local ingredients from Shuiyang, steamed to preserve freshness and flavor, typically including fish, tofu, and egg.
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  Spicy Stir-fried Stinky Tofu with Chili

  A spicy stir-fry dish made with stinky tofu and chili peppers, known for its bold aroma and fiery flavor.
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  Spicy Stir-fried Stinky Tofu Cubes

  A spicy stir-fry featuring fried stinky tofu cubes and chili peppers, known for its bold aroma and rich flavor.

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