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Wang Dafen Guizhou Sour Beef Hot Pot (Hongkou Longzhi Dream Store)

Hot pot · ⭐ 4.5

Unit B0507B, 5th Floor, Building B, CapitaLand Longemart Hongkou, No. 388 Xijiangwan Road, Hongkou District

Dishes

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  Kaili Red Sour Soup Base

  The Kaili red sour soup base uses the local specialty red sour soup as its main foundation, with key ingredients including tomatoes, chili peppers, Sichuan pepper (Litsea cubeba), glutinous rice flour, and various wild mushrooms. The preparation involves stir-frying tomatoes and chili peppers until fragrant, then adding water to simmer. Next, Sichuan pepper and glutinous rice flour are added to adjust the texture, followed by the inclusion of wild mushrooms to stew into a rich, thick broth.
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  Crispy Sichuan Tripe

  Bashu Crisp Tripe is a Sichuan dish primarily made from beef tripe. After cleaning and processing, it is quickly blanched in boiling water until tender and crisp, then mixed with seasonings such as garlic, chili oil, Sichuan pepper powder, and cilantro.
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  Seasonal Wild Greens Buffet (Unlimited Refills)

  Fresh seasonal wild greens like shepherd's purse, chicory, and dandelion, lightly stir-fried or blanched to preserve natural flavor and nutrition.
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  Crispy Pork Slices

  A dish of crispy fried pork slices stir-fried with vegetables, known for its crunchy texture and savory flavor.
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  Corn Cake

  Corn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
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  Premium Yellow Beef

  Premium yellow beef is selected and sliced or diced, then marinated with rice wine, soy sauce, and cornstarch before being stir-fried or braised to maintain tender texture and rich flavor.
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  Guizhou Gray Tofu

  Guizhou gray tofu is a specialty dish made primarily from tofu, soaked in wood ash water to form a gray-black outer layer, then cooked. It's typically stir-fried with chili, garlic, and scallions, or stewed with meat and vegetables, offering a delicate texture and unique flavor.
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  Guizhou Fried Trio

  Guizhou Fried Trio is a deep-fried snack made from potatoes, tofu, and green peppers. Sliced or cubed, the ingredients are coated in starch or flour and fried until golden and crispy on the outside, tender inside.
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  Guizhou Chili Paste Dipping Sauce

  Guizhou smoked chili dipping sauce is a condiment made by grinding roasted dried chilies into powder, then mixing with minced garlic, ginger, green onions, cilantro, salt, and monosodium glutamate. The main ingredients are dried chilies, garlic, ginger, green onions, and cilantro. To prepare it, the chilies are first stir-fried until charred, then crushed and blended evenly with the other ingredients.
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  Wild Chinese Hawthorn Juice

  A refreshing juice made from wild Chinese hawthorn berries, rich in vitamin C and antioxidants, originating from Guizhou province.

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