Confused Steamed Dumpling (Xinhui Garden Store)
小吃快餐 · ⭐ 3.7
No. 66-4, Xinhui Home, Shengde Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66-4, Xinhui Home, Shengde Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huishan Oil Crisp, Oil-Fried Flatbread, Beef Offal Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 66-4, Xinhui Home, Shengde Road
- Popular dishes: Huishan Oil Crisp, Oil-Fried Flatbread, Beef Offal Noodle Soup, Beef Noodle Soup, Special Small Dumplings
China trip · China travel
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Dishes
Huishan Oil CrispHuishan oil crisp is a traditional snack from Wuxi, Jiangsu, made with flour, lard, and sesame. It features a crispy exterior and sweet filling, offering a rich, layered taste.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Special Small DumplingsSpecial small dumplings filled with pork and shrimp, wrapped in thin dough and boiled in clear broth. Served with scallions, cilantro, and a touch of soy sauce; optional additions include seaweed and egg flowers.
Special Sour and Spicy SoupA classic Chinese soup made with tofu, mushrooms, carrots, egg, and meat, seasoned with vinegar, chili oil, and pepper for a tangy and spicy flavor.
Magnolia CakeA traditional Chinese pastry made with a flour crust filled with red bean or lotus paste, deep-fried to golden crispness.
Confused Pan-Fried DumplingsA Chinese snack made by pan-frying pork-filled dumplings until golden and crispy, known for its savory flavor and unique preparation method.
Sour Cabbage and Pork Tripe Noodle StewA hearty dish featuring pork tripe and sour cabbage simmered with noodles, delivering a tangy and savory flavor.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.