Niu Yi Fei Beef Tail Hot Pot
Hot pot · ⭐ 3.5
Nos. 207–208 Chunfeng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 207–208 Chunfeng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Beef Tail Pot, Tofu Skin, Double-Flavor Beef Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.5
- Address: Nos. 207–208 Chunfeng Road
- Popular dishes: Health-Preserving Beef Tail Pot, Tofu Skin, Double-Flavor Beef Offal Hot Pot, Crispy Pork Strips, Handmade Fresh Shrimp Dumplings
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Dishes
Health-Preserving Beef Tail PotA nourishing beef tail stew with medicinal ingredients like yam, goji berries, and red dates, slow-cooked to rich flavor and health benefits.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Double-Flavor Beef Offal Hot PotA hot pot featuring beef offal like tripe, intestines, and lungs, slow-cooked in a rich broth with two distinct flavors: spicy and savory. Perfect for sharing.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Extra Spicy IngredientsMade from spicy ingredients such as dried chili peppers, Sichuan peppercorns, garlic paste, and ginger paste, stir-fried or simmered to enhance heat and aroma, commonly used in Sichuan cuisine and bold-flavored dishes.