Ye Tihua Old Chengdu Sichuan Cuisine (Shuangnan Road Head Office)
小吃快餐 · ⭐ 4.0
No. 257, Shuangnan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 257, Shuangnan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Braised Dishes, Stir-Fried Pork, Braised Pork Trotter with Chinese Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 257, Shuangnan Road
- Popular dishes: Assorted Braised Dishes, Stir-Fried Pork, Braised Pork Trotter with Chinese Yam, Houttuin Pork Head Salad, Pig Trotter with Kelp
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Dishes
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Braised Pork Trotter with Chinese YamA traditional Chinese dish featuring tender pork trotters and sweet, soft yam, slow-cooked to perfection for a rich, nourishing meal.
Houttuin Pork Head SaladA dish made with pork head meat and Houttuin (fish mint), known for its fresh, slightly spicy flavor and crisp texture.
Pig Trotter with KelpA dish made by slow-cooking pig trotters and kelp together until tender, resulting in a rich, savory broth.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Blood and Chicken Offal Stir-fryA Sichuan dish made with duck blood and chicken offal, stir-fried with spicy seasonings like chili and Sichuan pepper for a bold, numbing flavor.
Sauce-Flavored Mashed PotatoesA creamy mashed potato dish seasoned with soy sauce, garlic, and green onions for a savory flavor.
Sour Cabbage Pork TrotterA dish made with pork trotters and sour cabbage, slow-cooked to tender perfection with a tangy, spicy flavor.
Snow Bean Pig TrotterA dish made with pig trotters and snow beans, slow-cooked until tender, resulting in a rich, savory flavor.