Fengwei Donkey Meat Restaurant (Jianshe Road Branch)
Northeastern Chinese cuisine · ⭐ 4.1
No. 70 Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 70 Jianshe Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sauced Donkey Intestine, Soy Sauce Braised Donkey Meat, Donkey Three Parts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 70 Jianshe Road
- Popular dishes: Sauced Donkey Intestine, Soy Sauce Braised Donkey Meat, Donkey Three Parts, Donkey Skin, Donkey Meat Stewed with Tofu
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Dishes
Sauced Donkey IntestineSauce donkey intestinal is made from donkey large intestine, cleaned, marinated, stuffed with seasonings, then boiled. The intestine is cleaned, marinated with soy sauce, cooking wine, star anise, cinnamon, and other spices, then filled with seasoned meat or cooked as-is, cooled, and sliced for serving.
Soy Sauce Braised Donkey MeatBraised donkey meat is a dish primarily made with donkey meat, which is marinated and then stewed or braised. It is typically seasoned with spices such as soy sauce, star anise, cassia bark, and Sichuan pepper to enhance flavor and achieve a tender texture.
Donkey Three PartsA traditional dish made from three parts of a donkey—typically the intestine, stomach, and liver—slow-cooked or braised to create a rich, savory flavor.
Donkey SkinDonkey skin is soaked, sliced, and stewed with seasonings until tender, often served with scallions, ginger, and garlic as a traditional dish.
Donkey Meat Stewed with TofuA traditional dish made by slow-cooking donkey meat and tofu with aromatics, resulting in tender meat and flavorful tofu.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
Donkey Meat DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and cilantro, then wrapped in thin dough and steamed or boiled for a tender, flavorful dish.
Donkey ShankDonkey shank is a dish made from the leg muscle of a donkey, primarily using donkey tendon meat. After blanching, it's simmered slowly with seasonings like soy sauce, cooking wine, star anise, cinnamon, and ginger until tender and flavorful.
Donkey TendonDonkey trotter is a dish made primarily from donkey hoof tendons, which are soaked, blanched, and then stewed or braised with seasonings to achieve a soft, elastic texture with rich flavor.