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Guangtou Lao (Dongguan Village Branch)

Hunan cuisine · ⭐ 3.7

No. 12, Lane 1, First Team, Dongguan Village, Xinya Street

Dishes

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  Spicy Tossed Edamame

  A refreshing cold dish made with fresh edamame tossed in a spicy dressing of chili, garlic, soy sauce, and vinegar.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  Sichuan Boiled Beef Slices

  Sichuan-style boiled beef slices is a dish featuring thinly sliced beef paired with vegetables such as bean sprouts and cabbage. The beef slices, after marinating, are quickly blanched in boiling water together with the vegetables, then topped with hot oil and seasonings like chili peppers and Sichuan peppercorns to create a richly aromatic dish.
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  Beef Brisket Hot Pot

  Beef brisket hot pot features beef brisket as the main ingredient, paired with potatoes, carrots, and onions, simmered in water or broth. After blanching, the beef is slowly cooked with spices until tender and flavorful, resulting in a rich, aromatic broth.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Iron Plate Offal Stir-fry

  A dish made by stir-frying lamb offal with vegetables on a hot iron plate, known for its rich aroma and savory flavor.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.

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