Gu Mao Noodles & Dumplings (Songbai Station Street Store)
小吃快餐 · ⭐ 3.4
80 meters north of the intersection of Songbai Zhan Street and Yanzhong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters north of the intersection of Songbai Zhan Street and Yanzhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Spicy Mixed Sauce Rice Noodles, Burned Pepper and Pea Noodles, Tomato Clear Soup Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: 80 meters north of the intersection of Songbai Zhan Street and Yanzhong Road
- Popular dishes: Dry Spicy Mixed Sauce Rice Noodles, Burned Pepper and Pea Noodles, Tomato Clear Soup Rice Noodles, Potstickers, Chives and Pork Pan-Fried Dumplings
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Dishes
Dry Spicy Mixed Sauce Rice NoodlesDry Spicy Mixed Sauce Rice Noodles is a cold dish made with rice noodles and spicy mixed sauce, mainly including rice noodles, chili oil, broad bean paste, minced meat, and green onions. The method involves boiling the rice noodles, draining them, and mixing them with the spicy sauce.
Burned Pepper and Pea NoodlesA spicy Sichuan-style noodle dish featuring charred peppers, peas, and a savory meat sauce.
Tomato Clear Soup Rice NoodlesA light and refreshing dish made with tomato-based broth, rice noodles, and garnished with green onions.
PotstickersPan-fried dumplings with a crispy bottom and tender filling, typically made with pork and cabbage.
Chives and Pork Pan-Fried DumplingsA classic Chinese dumpling filled with pork and chives, pan-fried until golden and crispy on the bottom.
Chive Pork PotstickersChive pork potstickers are a Chinese snack made with chives and pork. The seasoned meat filling is wrapped in dough and pan-fried until golden and crispy.
Leek DumplingsChinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
Fried Pork and Mushroom DumplingsPork and mushroom dumplings pan-fried until golden brown, offering a crispy bottom and tender filling.
Shiitake Pork PotstickersShiitake pork potstickers are a traditional Chinese snack made with pork and shiitake mushrooms. The filling is wrapped and pan-fried, resulting in a crispy exterior and juicy interior.
Spicy Dry-Mixed DumplingsA spicy Sichuan-style dish featuring hand-made dumplings tossed in a flavorful blend of chili oil, Sichuan pepper, garlic, and scallions.