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Hakusan High-Rise Izakaya (Futian Branch)

日料 · ⭐ 4.8

Level 2F, Shum Yip Upper Town

Dishes

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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  New Zealand Black Abalone

  Fresh New Zealand abalone is slow-cooked with broth, ginger slices, and green onions to absorb the rich flavors, resulting in a soft, tender, and delicious texture.
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  朝日啤酒

  朝日啤酒是一种日本酿造的啤酒，主要原料包括水、大麦芽、啤酒花和酵母。通过糖化、煮沸、发酵和熟成等工艺制成，口感清爽，气泡细腻。
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  Matsutake Crab

  Snow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
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  Eternal Love Non-Alcoholic Sparkling Drink

  Made from natural fruit juice and sparkling water, with a touch of citric acid for flavor balance. Alcohol-free, refreshingly sweet with a subtle fruity aroma, suitable for all ages.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Australian Wagyu Beef

  Australian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
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  Grilled Live Eel

  Grilled live eel is a dish made with fresh eel, cleaned, marinated, and grilled over charcoal or in an oven until the skin is golden and crispy, with tender meat. Soy sauce, cooking wine, and sugar are typically added for flavor.
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  Bluefin Tuna Belly

  Bluefin tuna belly is made from the fatty abdominal part of bluefin tuna, served fresh or gently cooked at low temperature to preserve its delicate texture and rich oil content.
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  Bluefin Tuna Collagen Gelatin

  A delicate dish made from premium bluefin tuna collagen gelatin, gently stewed to preserve its smooth texture and nutritional value.
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  Horse Sashimi

  Horse sashimi is a dish made by slicing fresh horse meat thinly and serving it raw, often with mustard, soy sauce, or lemon juice for flavor.
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  Eel Kabayaki

  Unagi kabayaki is a dish made from fresh eel that has been carefully prepared and grilled with a specially crafted kabayaki sauce. The eel meat is tender and flavorful, while the kabayaki sauce offers a balanced sweetness and saltiness, resulting in a rich and satisfying taste that delights diners.

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