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Chen Zhi Wei · Breakfast (Yihai Store)

小吃快餐 · ⭐ 3.6

No. 86 Minglian Road

Dishes

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  No-Alum Bao Dough Stick

  A traditional Chinese fried dough stick made from flour, water, and edible alkali, shaped by kneading, resting, stretching, and frying in hot oil. Golden brown, crispy outside, soft and elastic inside, free of alum for food safety.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Refreshing Vegetable Platter

  A platter of pickled vegetables including cucumber, radish, wood ear mushroom, and seaweed, seasoned with salt, sugar, vinegar, and garlic for a crisp, refreshing taste.
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  Pork and Sauerkraut Pie

  Pork and sauerkraut pie is a dough dish made with pork and sauerkraut. The pork is minced and mixed with sauerkraut, scallions, ginger, and seasonings to form the filling. It's wrapped in flattened dough, sealed, then pan-fried or baked until golden brown on both sides—crispy outside, savory inside.
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  Premium Original Roast Sausage

  Premium original roast sausage made from high-quality pork, marinated and slowly roasted to retain tenderness and rich flavor, perfect for direct consumption or with bread and vegetables.
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  Brown Sugar Barley Porridge

  A nourishing porridge made from barley and brown sugar, slow-cooked to a soft, sweet consistency—ideal for breakfast or as a traditional remedy.
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  芹菜猪肉包子

  芹菜猪肉包子以新鲜芹菜和猪肉为主要食材，将猪肉剁成馅料，加入切碎的芹菜拌匀，调入适量盐、酱油、姜末等调味品，制成馅料后包入发酵面团中，蒸制而成。
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
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  Golden Dumplings

  Golden dumplings are made with flour-based wrappers filled with ingredients like pork, shrimp, and chives, then steamed or pan-fried. The golden exterior is soft and chewy, with a savory filling.

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