Quzhou Home-style Cuisine (Touge Branch)
江浙菜 · ⭐ 3.7
Touge Yueya City, Xiasha Subdistrict, Building 9, Rooms 115, 117, and 118
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Touge Yueya City, Xiasha Subdistrict, Building 9, Rooms 115, 117, and 118. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Bell Pepper and Sweet Potato Stem Stir-fry, Green Pepper and Pork Strips with Dried Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: Touge Yueya City, Xiasha Subdistrict, Building 9, Rooms 115, 117, and 118
- Popular dishes: Twice-Cooked Pork, Bell Pepper and Sweet Potato Stem Stir-fry, Green Pepper and Pork Strips with Dried Beans, Spicy Chicken Gizzard with Green Chili, Spicy Duck Head Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Bell Pepper and Sweet Potato Stem Stir-fryA stir-fry dish made with bell peppers and sweet potato stems, featuring a fresh, crisp texture and savory flavor.
Green Pepper and Pork Strips with Dried BeansA classic Chinese home-style dish featuring tender pork strips, fresh green peppers, and dried beans stir-fried together for a savory, satisfying meal.
Spicy Chicken Gizzard with Green ChiliA stir-fried dish featuring chicken gizzards and green chili peppers, known for its crisp texture and spicy flavor.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Snail and Duck FeetA Chinese dish featuring snails and duck feet, simmered with spices and seasonings for a rich, spicy flavor.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Quzhou Duck FeetQuzhou duck feet is a dish featuring duck feet as the main ingredient, processed by blanching, stewing, or braising to achieve a soft and flavorful texture. It's typically cooked with soy sauce, spices, and seasonings to absorb the rich broth flavors.
Sour Cabbage Fish with Black BassA Sichuan dish featuring black bass cooked in a spicy sour cabbage broth, known for its bold flavors and tender fish.