Lidu Old Lady (Hongcai South Road Branch)
鱼鲜 · ⭐ 4.3
No. 330 Xinhe Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 330 Xinhe Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish, 海瓜子, Poached Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 330 Xinhe Road
- Popular dishes: Crawfish, 海瓜子, Poached Chicken, White Crab Stir-fried with Rice Noodles, Peeled shrimp
China trip · China travel
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
海瓜子海瓜子是一种常见的贝类海鲜，主要食材为新鲜的海瓜子，通常以清水洗净后，用蒜末、姜丝、辣椒等调料爆炒，或加入少量酱油、料酒调味，快速翻炒至熟透即可食用。
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
White Crab Stir-fried with Rice NoodlesFresh white crab meat stir-fried with chewy rice noodles, seasoned with ginger and garlic for a savory-sweet flavor.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Braised Squid RingsA Chinese dish made by braising fresh squid rings with soy sauce, sugar, and aromatics until tender and flavorful.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Scallion Oil White CrabFresh white crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.
Crab LegsCrab legs are made from the legs of fresh crabs, steamed or simmered to bring out their tender and sweet flavor, often served with ginger vinegar sauce.
Sautéed Clams on Iron PlateSautéed clams on a hot iron plate, using fresh clams washed and stir-fried with garlic, ginger, and scallions to absorb flavors. The high heat locks in freshness, making the meat firm and elastic.