Old Beijing Cui's Tripe (Zhongyang Avenue Store)
小吃快餐 · ⭐ 3.6
No. 46, Xitoudao Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Xitoudao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Bayberry, Water-Blanched Beef Tripe, Raw Coconut Milk Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 46, Xitoudao Street
- Popular dishes: Frozen Bayberry, Water-Blanched Beef Tripe, Raw Coconut Milk Drink, Glass Noodles with Golden Needle Mushrooms and Tripe Stir-fry, Classic Bubble Tea
China trip · China travel
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Dishes
Frozen BayberryFrozen bayberries are fresh bayberries washed and pitted, then frozen for storage. Ingredients include bayberries; preparation involves selecting ripe ones, washing thoroughly, removing seeds, and freezing in the refrigerator.
Water-Blanched Beef TripeA Sichuan dish made by quickly blanching beef tripe in boiling water and stir-frying with spicy seasonings. The tripe is tender and flavorful, with a bold, numbingly spicy kick.
Raw Coconut Milk DrinkA refreshing drink made from fresh coconut juice, milk, and ice, often served with mango or tapioca pearls.
Glass Noodles with Golden Needle Mushrooms and Tripe Stir-fryA dish made with glass noodles, golden needle mushrooms, and quick-fried beef or lamb tripe. Ingredients are blanched first, then stir-fried quickly with seasonings for a crisp texture and rich, savory flavor.
Classic Bubble TeaClassic milk tea made with black or green tea base, mixed with milk or creamer, and topped with cooked tapioca pearls (boba). Brew tea, add sugar and milk, then mix in the pearls. Serve hot or cold.
Morel Mushroom羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.