Kūsōji Sukiyaki (Nanya Store)
自助餐 · ⭐ 4.7
5th Floor, Building A1, South Asia Style No.1 City No.1 MALL, Yangjia Road (opposite Shiqiu Restaurant)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Building A1, South Asia Style No.1 City No.1 MALL, Yangjia Road (opposite Shiqiu Restaurant). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M7 Australian Wagyu Beef, Iberian Black Pig Snowflake Meat, Hokkaido Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 自助餐
- Rating: 4.7
- Address: 5th Floor, Building A1, South Asia Style No.1 City No.1 MALL, Yangjia Road (opposite Shiqiu Restaurant)
- Popular dishes: M7 Australian Wagyu Beef, Iberian Black Pig Snowflake Meat, Hokkaido Ice Cream, Curry Beef Rice, Signature Sukiyaki Hot Pot
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Dishes
M7 Australian Wagyu BeefPremium Australian Wagyu beef with marbled fat, cooked using low-temperature or charcoal grilling to preserve tenderness and rich flavor.
Iberian Black Pig Snowflake MeatPremium Iberian black pig tenderloin with marbled fat, slow-cooked and seared for a rich, tender texture.
Hokkaido Ice CreamHokkaido ice cream, originating from Hokkaido, Japan, is made from fresh milk and natural ingredients, carefully crafted to perfection. With a delicate texture that melts in your mouth, it offers a rich dairy aroma and a subtle sweetness—ideal for cooling off during summer.
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Signature Sukiyaki Hot PotSignature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Braised Abalone with SeafoodA refined dish featuring fresh abalone simmered in seafood broth with vegetables, resulting in a rich and tender flavor.
Thinly Sliced Beef TongueThinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
Spicy Hot PotSpicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.
Black Angus SteakBlack Angus steak made from premium beef, marinated and grilled to perfection for a juicy and flavorful dish.