Hunan Rice Noodles (Yucai Street Store)
小吃面食 · ⭐ 3.6
No. 163, Yucai Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 163, Yucai Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Beef Handmade Noodles, Braised Beef with Hollow Noodles, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.6
- Address: No. 163, Yucai Street
- Popular dishes: Braised Beef Handmade Noodles, Braised Beef with Hollow Noodles, Braised Beef Noodles, Sesame Steamed Cake, Suo Yi Gan Zi
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Dishes
Braised Beef Handmade NoodlesBraised beef handmade rice noodles, featuring tender beef and handcrafted vermicelli as the main ingredients. The beef is braised to a rich red color with a thick, savory sauce. The delicate and smooth vermicelli fully absorbs the beef broth, offering a delicious taste. Accompanied by适量 vegetables, it adds nutrition and enhances the texture layers.
Braised Beef with Hollow NoodlesA Chinese dish featuring tender beef and hollow noodles simmered in a savory sauce, creating a rich and satisfying meal.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Sesame Steamed CakeA traditional Chinese steamed dessert made from glutinous rice flour and wheat flour, flavored with sesame seeds and sugar, offering a soft and sweet taste.
Suo Yi Gan ZiA Chinese dish made by slicing tofu into thin, crimped strips, blanching, and stir-frying with aromatics and seasonings for a tender, flavorful texture.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Spicy Beef Noodle SaladSpicy beef mixed with rice noodles is made by combining stir-fried beef slices, marinated with chili and Sichuan pepper, with seasoned cooked rice noodles, then garnished with green onions and cilantro.
Spicy Beef NoodlesSpicy beef noodles feature tender beef slices tossed in a fiery sauce made from chili, Sichuan peppercorns, and soy sauce, served over cooked noodles.