Yu Mi You Yuan · Sour Cabbage Fish · Chicken Stew (Hongyang Plaza Branch)
Sichuan cuisine · ⭐ 3.5
Hongyang Plaza
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongyang Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Ear Crisp, Sauces Beef Meatballs, Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Hongyang Plaza
- Popular dishes: Spicy Ear Crisp, Sauces Beef Meatballs, Maoxuewang, Oilseed lettuce, Stir-Fried Lotus Root with Chili
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Dishes
Spicy Ear CrispSpicy ear crisp features tender pork ears marinated with Sichuan pepper, garlic, and chili for a bold, crunchy bite.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Stir-Fried Lotus Root with ChiliA spicy Sichuan-style dish made by stir-frying lotus root cubes with chili peppers, featuring a crisp texture and aromatic heat.
Classic Spicy FishClassic spicy fish features fresh grass carp, paired with bean sprouts and lettuce. The fish slices are marinated with wine and ginger, then stewed with dried chilies, Sichuan peppercorns, doubanjiang, and minced garlic and ginger, finished with green onions and cilantro.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Spiced Tofu Skin NoodlesA cold dish made by mixing sliced tofu skin with seasonings like soy sauce, vinegar, chili oil, and sesame oil, often garnished with scallions, garlic, and cilantro for a fragrant, spicy flavor.
Crispy PeanutsCrispy peanuts are a dish made primarily from peanuts, typically fried or roasted in oil until the skins become crispy and flavorful.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.