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Shili Meat Bone Tea

Southeast Asian cuisine · ⭐ 4.0

No. 82 Xihu Road

Dishes

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  Three Flowers Stir-fry

  A stir-fried dish made with three colorful vegetables, typically broccoli, cauliflower, and purple cabbage, seasoned with garlic and ginger for a fresh, savory taste.
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  Original Cut Pork Chop Dry Tossed with贵刁

  Original cut pork chop dry tossed with a special sauce, made with fresh pork chops and a rich sauce. The pork chop is crispy on the outside and tender on the inside.
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  Freshly Fried Dough Sticks

  Freshly fried dough sticks are a traditional Chinese breakfast food made from flour, water, and edible oil. The dough is fermented, cut into strips, and deep-fried. They have a crispy exterior and soft interior.
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  Kuala Lumpur Pork Rib Tea

  A traditional Malaysian soup made with pork bones and spices, slow-cooked to create a rich, aromatic broth often served with rice noodles.
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  Satay Beef Dry Tossed Kway Teow

  Satay Beef Dry Tossed Kway Teow is a Southeast Asian-style dry noodle dish. Main ingredients include wide, flat kway teow (rice noodles), thinly sliced beef, satay sauce, bean sprouts, chives, and fried shallots. The beef is marinated in satay sauce and then quickly stir-fried. The cooked kway teow is drained and tossed dry (mixed without broth) with the stir-fried beef, bean sprouts, and chives, then topped with crispy fried shallots. The core flavor comes from the rich satay sauce, typically made from peanuts, spices, and coconut milk.
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  Pork Meatball with Crispy Skin

  Pork meatball with crispy skin is a dish made primarily with pork, seasoned and formed into balls, then coated with starch or flour and fried. The texture is crispy on the outside and tender inside, with a delicious flavor.
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  Fried Dough Sticks Soaked in Soup

  Crispy fried dough sticks soaked in hot soup for a savory, soft texture. Made from flour, water, and alkali, then deep-fried and served in broth.
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  Classic Satay Chicken Skewers

  Classic satay chicken skewers feature tender chicken marinated in a spiced peanut sauce and grilled over charcoal for a rich, smoky flavor.
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  Meatballs

  Dumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
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  Braised Pork Bone Tea

  Bak Kut Teh is a soup made primarily with pork bones and meat, typically using pork ribs, trotters, or spareribs, simmered with spices like star anise, cinnamon, Sichuan pepper, cardamom, and cloves. Bones are blanched to remove odor, then slow-cooked for hours to create a rich broth. Some versions add chicken or beef for enhanced flavor.
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  Bak Kut Teh

  A traditional Chinese soup made with pork bones and meat, simmered with spices to create a rich, savory broth often served with rice noodles.
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  Long Spare Ribs

  Long spare ribs are made from the long section of pork ribs, marinated and then grilled or braised for tender, flavorful meat.
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  Long Rib · Meat Bone Soup

  Long rib meat bone soup is a soup made with long ribs, pork bones, spices, and vegetables. Main ingredients include pork ribs, pork bones, ginger, garlic, star anise, etc. It has a rich flavor and a delicious taste.
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  Fresh Pork Ribs

  Fresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.
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  Fresh Pork Balls

  Fresh pork balls are made by mixing minced fresh pork with seasonings, shaping into balls, and boiling until tender—deliciously soft and flavorful.
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  Fresh Blood Sausage with Pork Meatballs

  Fresh blood sausage paired with pork meatballs, steamed or simmered together for a rich and savory dish.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Chicken Feet · Meat Bone Soup

  Chicken Feet · Meat Bone Soup is a soup made with chicken feet and pork bones, simmered with various spices. It has a rich color and a delicious taste with a unique spice flavor.

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