Jue Wei Roasted Wings (Berlin Avenue Branch)
Barbecue · ⭐ 3.5
Opposite Fuli Hao, Bolin Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Fuli Hao, Bolin Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peanuts with Skin, Stir-fried Clams, Grilled Shrimp Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.5
- Address: Opposite Fuli Hao, Bolin Street
- Popular dishes: Peanuts with Skin, Stir-fried Clams, Grilled Shrimp Skewers, Grilled Green Chili, Grilled Premium Pork Skewers
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Dishes
Peanuts with SkinSkinned peanuts are made by cooking peanut kernels with their red skin, using peanuts and seasonings as main ingredients. Typically boiled or stir-fried to retain whole shape and crispy texture while preserving the skin's flavor.
Stir-fried ClamsStir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
Grilled Shrimp SkewersGrilled shrimp skewers are made with fresh large shrimp, deveined and threaded onto skewers, then marinated in a special sauce before being slowly grilled over charcoal until golden and slightly charred. The shrimp meat is tender and juicy, blending perfectly with the smoky aroma to deliver the freshness of the ocean and the unique flavor of charcoal grilling.
Grilled Green ChiliRoasted尖椒 is a simple and delicious dish, primarily made with fresh尖椒. The preparation involves washing the尖椒, placing them on a grill, and slowly roasting over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During roasting, the尖椒 emits a fragrant aroma that stimulates appetite.
Grilled Premium Pork SkewersPremium pork belly cut into chunks and skewered, marinated and grilled to perfection—crispy on the outside, tender inside, with rich savory flavor.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Secret Original Roast Chicken WingsFresh chicken wings marinated in a special sauce and slowly roasted to perfection, resulting in crispy skin and tender meat with natural flavor.
Secret-Recipe Grilled WingsSpicy grilled wings are made primarily from chicken wings, marinated and then baked in an oven. During marination, ingredients such as soy sauce, cooking wine, garlic, ginger slices, and honey are typically added to infuse flavor into the wings. Proper heat control during baking results in a slightly crispy, golden-brown exterior while keeping the inside tender and juicy.
Honey-Glazed Spicy Chicken WingsChicken wings marinated and roasted with honey and mild spices, resulting in a sweet and slightly spicy flavor.
Tofu Skin with Enoki MushroomsBean curd skin with enoki mushrooms is a dish made from bean curd skin and enoki mushrooms. Slice the bean curd skin, blanch it with washed enoki mushrooms, stir-fry garlic in oil, add the ingredients and season to finish.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.