Bai Fu Lao Ding Tou (Yu Hong Plaza Branch)
Northeastern Chinese cuisine · ⭐ 4.1
Unit 4, No. 53 Huanghai Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Unit 4, No. 53 Huanghai Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Braised Eggplant, Homestyle Geddou Soup, Tomato Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: Unit 4, No. 53 Huanghai Road
- Popular dishes: Three Delicacies Braised Eggplant, Homestyle Geddou Soup, Tomato Sweet and Sour Pork, Classic Sweet and Sour Pork, Braised Pork and Eggplant
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Dishes
Three Delicacies Braised EggplantA dish featuring eggplant stir-fried with shrimp, pork, and mushrooms, then braised in a savory sauce.
Homestyle Geddou SoupHome-style noodle soup is made by dropping flour and water batter into boiling water to form small dough balls, typically cooked with vegetables (like cabbage or tomatoes), eggs, and a little meat (such as pork or shrimp), then seasoned and served.
Tomato Sweet and Sour PorkA fusion dish combining crispy fried pork with a tangy tomato sauce, featuring tender pork coated in batter and glazed in a sweet and sour tomato-based sauce.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Pan-Seared Beef SteakA dish of tender beef slices stir-fried quickly on a hot iron plate with onions and peppers, resulting in a savory and aromatic meal.
Bay Leaf Baked Chicken NeckChicken neck marinated with bay leaf and spices, then slowly baked to tender perfection.
Aromatic Baked Chicken NeckA dish made by marinating chicken necks in aromatic spices and sauces, then baking until tender and flavorful.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.