Ba Wei Lu E (Guoneng Tianjie Branch)
小吃快餐 · ⭐
Nos. 1-68 and 1-69, No. 7 Wansheng Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1-68 and 1-69, No. 7 Wansheng Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken Thigh, Five-Spice Pork Snout, Five-Spice Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: Nos. 1-68 and 1-69, No. 7 Wansheng Avenue
- Popular dishes: Five-Spice Braised Chicken Thigh, Five-Spice Pork Snout, Five-Spice Chicken Feet, Eight-Flavor Braised Goose, Braised Tender Pork Trotter
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Dishes
Five-Spice Braised Chicken ThighFive-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
Five-Spice Pork SnoutA Chinese dish made from pork snout slowly braised with five-spice powder, resulting in tender meat and rich aroma.
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Eight-Flavor Braised GooseAn eight-flavor braised goose dish made by slow-cooking a whole goose with eight aromatic spices, resulting in tender, flavorful meat.
Braised Tender Pork TrotterA traditional Chinese dish made by slow-cooking pork trotters until tender and flavorful, resulting in a rich, gelatinous texture.
Spicy Tofu SkinA dish made by stir-frying tofu skin with chili, garlic, and other seasonings, resulting in a spicy and flavorful appetizer or side.
Spicy Braised Chicken ThighSpicy braised chicken thighs made with chicken legs, star anise, cinnamon, Sichuan peppercorns, dried chilies, ginger, and green onions, slowly simmered to tender, flavorful meat.
Spicy Braised Duck LegSpicy braised duck leg with aromatic spices, tender and flavorful.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.