Specialty Qingyang Stir-Fried Chicken (University Town Branch)
地方菜 · ⭐ 3.6
No. 12, Lane 11, Furong Street Food Street, Shuangshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Lane 11, Furong Street Food Street, Shuangshan Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Three Fresh, Northeastern Sour Cabbage Stewed Pork Ribs, Stir-Fried Green Pepper with Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.6
- Address: No. 12, Lane 11, Furong Street Food Street, Shuangshan Subdistrict
- Popular dishes: Northeastern Three Fresh, Northeastern Sour Cabbage Stewed Pork Ribs, Stir-Fried Green Pepper with Pork Belly, Crispy Pork Tenderloin, Chen Vinegar Peanuts
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Dishes
Northeastern Three FreshNortheastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
Northeastern Sour Cabbage Stewed Pork RibsA traditional Northeast Chinese dish made with pork ribs and sour cabbage, slow-cooked to create a rich, tangy flavor.
Stir-Fried Green Pepper with Pork BellyA classic Chinese home-style dish made by stir-frying fresh green peppers with fatty pork belly, resulting in tender meat and crisp vegetables.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Chen Vinegar PeanutsA Chinese cold dish made with boiled peanuts seasoned in chen vinegar, soy sauce, and sugar for a tangy, sweet flavor.
Qingyang Special Stir-Fried ChickenQingyang Special Stir-Fried Chicken is a Chinese dish made with chicken as the main ingredient, stir-fried quickly with chili, ginger, garlic, and other seasonings. It has a fresh and fragrant taste with tender meat.
Tossed Green Beans with Sesame SauceCold sesame dressing green beans: blanched green beans mixed with a sesame sauce made from tahini, soy sauce, vinegar, garlic, sugar, and a touch of chili oil. Crisp and refreshing.
Sesame CucumberA refreshing cold dish made with cucumber and sesame sauce, seasoned with garlic, soy sauce, vinegar, and a touch of sugar for a savory, nutty flavor.