Cat Cat Loves BBQ Ramen (Ma Ju Bridge Branch)
小吃快餐 · ⭐ 3.7
No. 18, Xingmao 3rd Street, Courtyard 3, Building 3, Unit 1, Ground-Floor Commercial Space, No. 101
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Xingmao 3rd Street, Courtyard 3, Building 3, Unit 1, Ground-Floor Commercial Space, No. 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Hand-Rolled Pancake, Farewell to Street-side Grilled Noodles, Bacon-Roasted Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 18, Xingmao 3rd Street, Courtyard 3, Building 3, Unit 1, Ground-Floor Commercial Space, No. 101
- Popular dishes: Crispy Hand-Rolled Pancake, Farewell to Street-side Grilled Noodles, Bacon-Roasted Cold Noodles, Bacon Love Hand-Pulled Pancake, Signature Grilled Cold Noodles
China trip · China travel
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Dishes
Crispy Hand-Rolled PancakeHand-held pancakes are made from flour, rolled, folded, and pan-fried. The dough is divided, flattened, brushed with oil or sauce, then layered and fried until golden and crispy. Enjoy with eggs, ham, lettuce, or other ingredients, eaten by hand.
Farewell to Street-side Grilled NoodlesCook cold noodles, drain, add egg, ham, lettuce, brush with special sauce, bake until slightly charred, then sprinkle with sesame seeds and green onions.
Bacon-Roasted Cold NoodlesBacon baked cold noodles are grilled with bacon slices, absorbing its fat and flavor while the bacon becomes crispy. Ingredients like eggs, onions, and lettuce are added, then brushed with sauces such as Korean chili paste or sweet bean sauce for extra taste.
Bacon Love Hand-Pulled PancakeA hand-held pancake base layered with bacon slices, rolled and pan-fried until golden. Main ingredients: hand-held pancake, bacon. Method: rolling then pan-frying.
Signature Grilled Cold NoodlesSignature grilled cold noodles made with cold noodles, pan-fried and topped with egg, lettuce, ham, scallions, and a special sauce, offering a crispy exterior and tender interior with rich layers of flavor.
Cat King's Meat Floss Grilled NoodleGrilled cold noodles are a fast food made by frying cold noodles and adding toppings like meat floss, egg, and lettuce. The noodles are pan-fried until slightly crispy, then layered with fillings and folded or rolled for serving.
Classic Changsha Stinky TofuChangsha stinky tofu is made from yellow beans, fermented to create a crispy exterior and soft interior. It's soaked in a special brine, fried until golden, then served with chili oil, garlic paste, and cilantro.
Sour Pickle Hand-Torn FlatbreadSour pickled mustard greens hand-held pancake is a flatbread dish featuring fermented sour mustard greens as the main ingredient. The pancake is flattened and pan-fried until golden, then topped with chopped sour pickled mustard greens, optionally with scallions or chili for flavor, and finally rolled or folded for eating.
Sour Beans and Grilled Tiao SkinSour mustard greens baked with taro skin is a dish featuring sour mustard greens and taro skin as main ingredients. Taro skin is soaked, sliced, and mixed with pickled mustard greens, then brushed with oil and seasonings before baking.
Chicken Strips with Hand-Torn FlatbreadChicken strips marinated and pan-fried, then wrapped in a crispy flatbread with a bit of vegetables for a rich flavor.