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Hongtai Soup House (Jianghan Road Store)

小吃快餐 · ⭐ 3.4

No. 1 Jianghan 4th Road, Shuita Street Subdistrict (420 meters on foot from Exit C of Xunlimen Metro Station)

Dishes

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  Bajie Du Zhong Stewed Ox Penises

  Bajie Du Zhong Stewed Ox Penises is a dish made with ox penises and Chinese medicinal ingredients such as Bajie and Du Zhong. It is cooked slowly to allow the ingredients to blend, resulting in a soft texture and nourishing effects.
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  Cantonese Roast Duck Rice

  Cantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
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  Cantonese Roast Goose Rice

  Cantonese roast goose rice features crispy-skinned, tender meat goose, served with rice and often accompanied by sauces like plum sauce or scallion oil. The goose is marinated in a special blend before roasting until golden and crunchy.
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  Braised Pork Ribs Claypot Rice

  Stewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
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  Corn and Carrot Stewed Pork Ribs

  A nutritious Chinese stew featuring pork ribs, sweet corn, and carrots slowly cooked together for a rich, savory flavor.
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  Old Tangerine Peel Stewed Water Duck

  Old tangerine peel stewed water duck is a traditional Chinese dish made with old tangerine peel and water duck, cooked slowly. It has a fresh taste, with the fragrance of tangerine peel blending with the tender duck meat.
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  Cured Sausage Baozi Rice

  Lap cheung bao zai fan is based on rice, combined with lap cheung slices and greens, and slowly cooked in a clay pot. The rice forms a crispy layer of rice crust at the bottom of the pot, while the fat from the lap cheung渗透 into the rice grains, making the entire dish richly fragrant.
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  Ginseng Chicken Soup

  Ginseng chicken soup made with black chicken, ginseng, goji berries, and red dates, slowly simmered for a clear, mild-tasting broth rich in protein and amino acids.
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  Steamed Chicken Feet

  Steamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
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  Pig Heart Stewed with Lotus Seeds

  Pig heart stewed with lotus seeds is a traditional Chinese dish made with pig heart and lotus seeds, cooked slowly. The pig heart is tender, and the lotus seeds absorb the broth, making the dish rich in flavor.
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  Spicy Eel Clay Pot Rice

  Spicy eel clay pot rice is a Chinese dish made with eel, rice, and various spicy seasonings. The eel is first fried and then stir-fried before being cooked together with rice in a clay pot, allowing the rice to absorb the rich sauce.
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  Ganoderma lucidum stewed pig stomach

  A nourishing dish featuring Ganoderma lucidum and pig stomach slowly simmered in broth, resulting in a rich, savory flavor.
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  Astragalus, Watercress and Codonopsis Stewed Pigeon

  A nourishing dish featuring pigeon stewed with astragalus, watercress, and codonopsis, known for its health benefits and delicate flavor.
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  Black Pepper Beef Claypot Rice

  Black pepper beef claypot rice is a dish primarily made with beef and rice. To prepare it, first slice the beef thinly and marinate it with black pepper and other seasonings. Next, place cooked rice into a clay pot, arrange the marinated beef slices on top, and sprinkle适量 of black pepper powder. Finally, heat the clay pot slowly over fire until the beef is fully cooked and the rice has absorbed the aroma of the meat and the spiciness of the black pepper, ready to be enjoyed.

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