Jiajianke Spicy Hot Pot (Lianmeng Road Branch)
小吃快餐 · ⭐ 3.9
Beside Entrance No. 1 of Hongji Shopping Mall (260 meters on foot from Exit B Southeast of Gaozhu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Entrance No. 1 of Hongji Shopping Mall (260 meters on foot from Exit B Southeast of Gaozhu Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon, Potato, Cauliflower Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: Beside Entrance No. 1 of Hongji Shopping Mall (260 meters on foot from Exit B Southeast of Gaozhu Metro Station)
- Popular dishes: Winter Melon, Potato, Cauliflower Stir-Fry, Oilseed lettuce, Romaine Lettuce
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Cauliflower Stir-FryCauliflower stir-fry is a dish featuring cauliflower as the main ingredient, cooked by blanching or stir-frying after breaking into small florets, often combined with garlic, carrot slices, or meat strips and seasoned before serving.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Romaine LettuceCrisp lettuce salad is a cold dish made primarily from lettuce. Wash the lettuce, tear it into small pieces, and mix with seasonings like salt, vinegar, olive oil, or salad dressing.
Noodle Vegetable HarmonyA creative dish combining noodles with fresh vegetables, simmered in a light broth for a balanced and nutritious meal.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Fresh Lotus Root SlicesFresh lotus root slices are a cold dish made primarily from fresh lotus roots. Peel and slice the lotus root thinly, blanch or eat raw, then mix with garlic, vinegar, soy sauce, sugar, and a touch of chili oil. Crisp and refreshing, it retains the natural flavor of lotus root.