Fortunate Bites Courtyard
特色菜 · ⭐ 4.8
Jingmao Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Jingmao Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Sirloin Steak, Sichuan-style Shrimp Spaghetti, Signature Hand-Pressed Lemon Black Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.8
- Address: Jingmao Street
- Popular dishes: Original Cut Sirloin Steak, Sichuan-style Shrimp Spaghetti, Signature Hand-Pressed Lemon Black Tea, Lucky Little Spring Chicken, Thai Street MAMA Noodles
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Dishes
Original Cut Sirloin SteakOriginal-cut sirloin steak uses the sirloin cut from the cow's腰, preserving natural meat texture. Marinated and pan-seared to lock in juices. Main ingredient: fresh sirloin steak; seasonings include salt and black pepper.
Sichuan-style Shrimp SpaghettiSichuan-style shrimp spaghetti features fresh shrimp and pasta stir-fried with spicy Sichuan seasonings like doubanjiang, chili, and Sichuan peppercorns for a bold, numbingly delicious flavor.
Signature Hand-Pressed Lemon Black TeaFresh lemon slices and premium black tea are hand-brewed, served over ice with a touch of syrup for a refreshing, tangy taste.
Lucky Little Spring ChickenA dish featuring tender chicken with mushrooms and green peas, steamed or braised to perfection, offering a delicate and savory flavor.
Thai Street MAMA NoodlesA quick and flavorful Thai street food made with instant noodles, Thai spices, fish sauce, chili, and vegetables.
Thai Pork Fried RiceThai Pork Fried Rice features spicy minced pork stir-fried with onions, peppers, and herbs, served over steamed rice.
Beef Cheese PieA savory dish made with minced beef and cheese wrapped in a flaky crust, pan-fried to golden perfection.
Chopped Chicken PastaA flavorful dish of chopped chicken stir-fried with tomato sauce and mixed into cooked pasta, enhanced with onions and bell peppers.
Old Brown Sugar Love Tofu PuddingA traditional Chinese dessert made with soft tofu and richly brewed old brown sugar, offering a smooth, sweet flavor.
Mustard Egg Yolk Shrimp TartareFresh shrimp served cold with mashed egg yolk and mustard, offering a savory, slightly spicy flavor in a refined appetizer format.
Garlic Sizzling Large ShrimpLarge shrimp pan-fried until crispy, then sautéed with garlic for a rich aroma and tender texture.
Grain and Beef BowlA hearty dish featuring grilled beef steak served over a bed of mixed grains, with seasonal vegetables for balanced nutrition.
Soy Sauce Braised Chicken FeetA savory dish made by slow-cooking chicken feet in a rich soy-based sauce until tender and flavorful.