Charing Cross 84 Coffee Shop (Hefei Binhai Huan Yu Branch)
咖啡 · ⭐ 4.4
Shop No. 119-A, Level 1, Building 5, Huan Yu Tiandi, Hefei Binhu, at Intersection of Chengdu Road and Guizhou Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 119-A, Level 1, Building 5, Huan Yu Tiandi, Hefei Binhu, at Intersection of Chengdu Road and Guizhou Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: SOE Latte, SOE Osmanthus Americano, Yunnan Catimor Pour-Over Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 咖啡
- Rating: 4.4
- Address: Shop No. 119-A, Level 1, Building 5, Huan Yu Tiandi, Hefei Binhu, at Intersection of Chengdu Road and Guizhou Road
- Popular dishes: SOE Latte, SOE Osmanthus Americano, Yunnan Catimor Pour-Over Coffee, Dirty Blog, Hokkaido Double Layer Milk
China trip · China travel
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Dishes
SOE LatteSOE Latte is made with single-origin espresso and steamed milk, offering a rich and smooth flavor that highlights the unique characteristics of the coffee bean.
SOE Osmanthus AmericanoA fusion coffee drink made with premium Americano, infused with osmanthus syrup for a sweet, floral finish.
Yunnan Catimor Pour-Over CoffeeMade with Yunnan-grown Catimor beans, brewed using a manual pour-over method to highlight fruity notes and rich body.
Dirty BlogIce Bloggy Dirty is a coffee beverage made primarily with Ice Bloggy milk and espresso. The preparation is simple: mix Ice Bloggy milk and espresso in a specific ratio to create a rich, creamy texture combined with the浓郁 aroma of coffee.
Hokkaido Double Layer MilkA creamy dairy dessert made from premium Hokkaido milk, featuring a rich cream layer on top and smooth milk below, offering a naturally sweet and luxurious taste.
Osmanthus Rice Wine LatteGanluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.- Magnolia LatteYulan latte is a fusion drink made by mixing fresh magnolia petals with coffee. The petals are blanched and added to milk or foam in the coffee, creating a layered effect. A small amount of syrup may be added for flavor.
- Magnolia Ice Cream LatteA refreshing blend of coffee and magnolia-flavored ice cream, offering a unique sweet and aromatic experience.
Red Velvet CoffeeA creative coffee drink blending espresso with red food coloring and cream cheese-flavored syrup, topped with whipped cream and edible gold leaf or chocolate flakes.