Lanzhou Hand-pulled Noodles (Huadian Road Store)
小吃面食 · ⭐ 3.2
No. 5, Huadian Road, Annex 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Huadian Road, Annex 5. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Popular Potato Yak Beef Rice, Beef Stewed with Potatoes, Big Plate Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.2
- Address: No. 5, Huadian Road, Annex 5
- Popular dishes: Popular Potato Yak Beef Rice, Beef Stewed with Potatoes, Big Plate Chicken Noodles, Signature Braised Yak Beef Noodles, Wood Ear Mushroom Stir-Fry with Pork Noodles
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Dishes
Popular Potato Yak Beef RiceMade with potatoes, yak beef, and rice, the tender yak beef is cooked with potatoes and served over rice. It has a rich and fragrant flavor, with soft meat and a creamy potato texture, offering a unique taste.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Signature Braised Yak Beef NoodlesThe signature braised yak beef noodles are made with fresh yak beef, simmered slowly with soy sauce and cooking wine. The meat is tender and flavorful, with a rich and delicious broth, paired with chewy noodles for a satisfying texture.
Wood Ear Mushroom Stir-Fry with Pork NoodlesA Chinese noodle dish featuring pork tenderloin and dried wood ear mushrooms. Sliced pork is stir-fried with rehydrated mushrooms, seasoned, then mixed with cooked noodles.
Yak Beef Stir-Fried NoodlesA hearty dish featuring tender yak beef and hand-pulled noodles, stir-fried with vegetables for a rich, savory flavor.
White FlatbreadBai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
Braised Chicken NoodlesStewed chicken with noodles is a Chinese dish featuring chicken and noodles. Chicken pieces are blanched, then simmered with soy sauce, sugar, and cooking wine until flavorful, before being mixed with cooked noodles. Scallions, ginger, and star anise are often added for enhanced aroma.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.