Country Taste Farmhouse
Hunan cuisine · ⭐ 4.0
Group 8, Qunxing Village
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Group 8, Qunxing Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Vegetables with Pork, Handmade Glutinous Rice Cake, Stewed Pork Trotter with Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.0
- Address: Group 8, Qunxing Village
- Popular dishes: Stewed Vegetables with Pork, Handmade Glutinous Rice Cake, Stewed Pork Trotter with Vegetables, Pork and Blood Sausage Stir-Fry (Spicy), Pork Killing Dish Family Bucket
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Dishes
Stewed Vegetables with PorkStir-fried pork with jar vegetables is a home-style dish using pickled vegetables like sour cabbage or dried radish, and pork slices or strips, cooked together with seasonings until flavorful.
Handmade Glutinous Rice CakeSticky rice balls are a traditional snack made primarily from glutinous rice. After soaking and steaming, the rice is pounded in a stone mortar until soft and smooth, then shaped by hand. The finished sticky rice balls have a soft and chewy texture and can be enjoyed with powdered beans or sesame candy.
Stewed Pork Trotter with VegetablesA hearty dish featuring pork trotter and vegetables stewed together until tender, creating a rich, savory flavor.
Pork and Blood Sausage Stir-Fry (Spicy)A spicy Northeastern Chinese dish made with pork, blood sausage, and fermented cabbage, stir-fried with chili and garlic for a bold, savory flavor.
Pork Killing Dish Family BucketA traditional Northeast Chinese dish made with pork, blood sausage, pickled cabbage, and vermicelli, slow-cooked to create a rich and hearty meal.
Sichuan Boiled PorkA Sichuan-style dish featuring tender pork slices cooked in a spicy broth with vegetables, known for its numbing and fiery flavor.
Oil-Poured ChiliA Sichuan dish featuring fresh red chilies drizzled with hot oil, delivering a spicy and aromatic flavor.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Pressure Cooker RicePressure cooker rice is made by placing rice in a pressure cooker with适量 water, then cooking quickly using high pressure. No additional seasonings are needed—just rice and water.