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四季鲜饺子馆 (鼎基公寓店) - Siji Xian Jiaozi Guan (Dingji Apartment Store)

小吃快餐 · ⭐ 3.7

No. 351, Jianshe Street, Binhe Subdistrict (near Pinggu No. 3 Middle School)

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Home-style Pork Pancake

  Home-style pork cakes are made by mixing minced pork with scallions, ginger, eggs, and starch, then shaping into patties and pan-fried until golden brown.
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  Oil渣 Cabbage Filling

  Oil渣 cabbage filling is a traditional Chinese filling made with cabbage and oil渣. The cabbage is chopped and mixed with fried oil渣, then seasoned and combined. It has a rich and fragrant flavor with a layered texture.
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  Fried Pork Crumbs and Chives Filling

  Oil渣韭菜馅 is a filling made from pork lard and fresh chives, commonly used in dumplings, buns, or pancakes. Chopped chives are mixed with fried pork lard and seasonings for a fragrant filling.
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  Beef and Scallion Stir-Fry

  Beef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
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  Special Hand-Cut熟肉韭菜

  Special hand-cut cooked meat and chives is a dish made primarily with cooked meat and chives. Cooked pork or beef is sliced thinly, then stir-fried or mixed with chopped chives.
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  Chinese cabbage and pork

  Cabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
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  Sour Cabbage with Pork

  Suancai with pork is a classic dish, primarily made with sour cabbage and pork. The preparation typically involves slicing the pork and stir-frying it with sour cabbage, allowing the tangy aroma of the cabbage to blend perfectly with the savory flavor of the pork.
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  Leek and Pork

  Leek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Cilantro Pork

  Cilantro pork is a dish made with pork tenderloin and fresh cilantro. The pork is sliced or shredded, marinated, then stir-fried with chopped cilantro for a tender, aromatic flavor.

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