Ai Shang Li Flavor Dumplings (Wanke Li Xiang Store)
小吃快餐 · ⭐ 3.9
Room 102, Unit 115, No. 25 Buling Road, Yonghe Street (Self-designated Building S6#)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Unit 115, No. 25 Buling Road, Yonghe Street (Self-designated Building S6#). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Dumpling, 永和豆浆, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 102, Unit 115, No. 25 Buling Road, Yonghe Street (Self-designated Building S6#)
- Popular dishes: Beef Dumpling, 永和豆浆, Zhajiangmian, Beef Brisket Rice Noodles, Beef Brisket Rice Noodles
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Dishes
Beef DumplingA steamed dumpling filled with seasoned beef, known for its tender texture and savory flavor.
永和豆浆永和豆浆是一道以黄豆为主要原料制作的饮品，将泡发的黄豆磨碎后过滤，煮沸后制成浓稠的豆浆。可直接饮用，也可加入糖或其他调味料。部分版本会加入红枣、花生等辅料增加风味。
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish primarily made with beef brisket and rice noodles. The preparation involves stewing the beef brisket until tender, then serving it with cooked rice noodles and pouring a rich beef broth over the top. The dish features a thick, flavorful broth and smooth, slippery rice noodles.
Pork Offal Noodle SoupA Cantonese dish featuring pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Corn DumplingsCorn dumplings filled with corn and pork, steamed or boiled in a light broth, offering a delicate and savory taste.
Shiitake DumplingsXianggu Yun Dun is a traditional Chinese snack made by wrapping minced pork and fresh mushrooms in thin flour dough, then boiling until it floats.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Golden Pumpkin Millet PorridgeA nutritious and sweet porridge made from pumpkin and millet, slow-cooked to a smooth consistency.