Yinji Steamed Rice Noodle Roll Shop (Zhongda Branch)
小吃快餐 · ⭐ 4.2
Room 106, No. 87 Xingang West Road; walk 100 meters to the right after exiting Zhongda Metro Station via Exit B
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 106, No. 87 Xingang West Road; walk 100 meters to the right after exiting Zhongda Metro Station via Exit B. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-品 Boatman's Congee, Three Treasure Rice Noodle Roll, Dried Mushroom and Leek Pork Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Room 106, No. 87 Xingang West Road; walk 100 meters to the right after exiting Zhongda Metro Station via Exit B
- Popular dishes: One-品 Boatman's Congee, Three Treasure Rice Noodle Roll, Dried Mushroom and Leek Pork Sausage, Dry-Fried Beef Rice Noodles, Goji Leaf and Pig Liver Soup
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Dishes
One-品 Boatman's CongeeA traditional Cantonese congee made with fresh fish, shrimp, liver, egg threads, and squid, simmered in rice porridge for a rich, savory flavor.
Three Treasure Rice Noodle RollA Guangdong-style delicacy made with rice noodle sheets filled with shrimp, pork, and mushrooms, steamed to perfection and served with soy sauce or chili paste.
Dried Mushroom and Leek Pork SausageA savory sausage made with pork, dried mushrooms, and leeks, steamed to perfection for a tender and aromatic dish.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Goji Leaf and Pig Liver SoupA nourishing soup made with fresh pig liver and goji leaves, known for its blood-nourishing and liver-supporting properties.
Stir-Fried Beef Rice NoodlesStir-fried beef rice noodles feature rice noodles, beef slices, onions, and bean sprouts. Noodles are blanched and stir-fried with beef and sauces like soy and oyster sauce for a smooth, flavorful dish.
Braised Bone Rice PorridgeA traditional Chinese porridge made by slow-cooking pork bones with rice, resulting in a rich, savory flavor and creamy texture.
Beef Tripe SoupA traditional Chinese soup made with beef tripe, stomach, and heart, simmered slowly for a rich, savory flavor.
Wang Bao Rice Noodle RollWang Bao rice noodle roll is a Cantonese specialty made from steamed rice batter wrapped around shrimp, beef, or pork, served with soy sauce for a smooth and savory taste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Soy Sauce Beef SausageA Cantonese-style dish made from minced beef seasoned with soy sauce and spices, stuffed into casings and steamed to perfection—rich, savory, and tender.
Fresh Meat DumplingsFresh meat dumplings filled with minced pork and steamed or boiled, known for their tender texture and savory flavor.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.