Lao Han Bian Ji (Huacai Tian Di Store)
小吃快餐 · ⭐ 3.9
150 meters west of the intersection of Bashi Road and Nanxijiang West Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters west of the intersection of Bashi Road and Nanxijiang West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Pork Ribs, Boneless Spicy Chicken with Chili, Boneless Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: 150 meters west of the intersection of Bashi Road and Nanxijiang West Street
- Popular dishes: Dry-Fried Pork Ribs, Boneless Spicy Chicken with Chili, Boneless Spicy Chicken, Caramel Croissant Tart, Glazed Sweet Potato Fries
China trip · China travel
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Dishes
Dry-Fried Pork RibsA Sichuan-style dish featuring pork ribs stir-fried until crispy, seasoned with garlic and chili for a savory, spicy flavor.
Boneless Spicy Chicken with ChiliBoneless spicy chicken is a dish made with chicken thigh meat, which is deboned, cut into pieces, and stir-fried with dried chilies and Sichuan peppercorns. The chicken is typically marinated first, then fried or quickly stir-fried to achieve a crispy exterior and tender interior, enhanced by the aroma of chili and pepper.
Boneless Spicy ChickenA Sichuan dish made with boneless chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Caramel Croissant TartCaramelized croissant custard tart is a dessert that combines French croissant dough with Chinese custard tart techniques. Main ingredients include high-gluten flour, butter, eggs, milk, sugar, and whipping cream. The process involves rolling out the croissant dough, baking it until crisp, then pouring in the custard mixture and continuing to bake until the surface turns caramelized and the inside becomes smooth and tender.
Glazed Sweet Potato FriesSweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
Spicy Chicken with Baby PumpkinA spicy Sichuan-style dish featuring chicken and baby pumpkin stir-fried with dried chilies and Sichuan peppercorns, offering a rich, aromatic flavor.
Crispy Lotus Root StripsCrispy lotus root strips are a popular Chinese snack made by frying sliced lotus root coated in batter until golden and crunchy, with a tender interior.
Spicy Tofu CubesSpicy tofu slices are pan-fried until golden, then stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy flavor.