Baicao Xiang Duck Neck King · Fresh Boiled Duck Products
小吃快餐 · ⭐ 3.9
No. 180, Ground Floor, Building 2, Yanshengli, Erma Road, Nankai District
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 180, Ground Floor, Building 2, Yanshengli, Erma Road, Nankai District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Private Home-style Dried Green Beans, Fish tofu, Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 180, Ground Floor, Building 2, Yanshengli, Erma Road, Nankai District
- Popular dishes: Private Home-style Dried Green Beans, Fish tofu, Duck Head, Duck Neck, Duck Leg Fried Rice
China trip · China travel
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Dishes
Private Home-style Dried Green BeansA home-style dish made with dried green beans, stir-fried with pork belly, garlic, and chili for a rich, savory flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck Leg Fried RiceA savory dish made by stir-frying duck leg meat with rice and vegetables, resulting in a flavorful and satisfying meal.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.