Wu Shifu Yue Cuisine (Dongping Branch)
Cantonese cuisine · ⭐ 3.6
Room 101, No. 23 Dongping Henggang South Road, Yongping Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 23 Dongping Henggang South Road, Yongping Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cantonese Roast Duck, Handmade Rice Noodles, Stir-fried Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Room 101, No. 23 Dongping Henggang South Road, Yongping Street
- Popular dishes: Cantonese Roast Duck, Handmade Rice Noodles, Stir-fried Water Spinach, Baked Chicken Rice, Dianbai Duck Rice Porridge
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Dishes
Cantonese Roast DuckCantonese roast duck is made from whole ducks, marinated, inflated, and roasted in a挂炉. The skin is crispy while the meat is tender, typically using Peking duck or Muscovy duck. Seasonings include soy sauce, five-spice powder, sugar, garlic, and ginger. Oil is brushed on during roasting to maintain color and texture.
Handmade Rice NoodlesA traditional dish made from rice noodles crafted by hand, served with savory sauce or broth, known for its smooth and chewy texture.
Stir-fried Water SpinachStir-fried amaranth is a home-style dish using amaranth as the main ingredient, quickly stir-fried with garlic or ginger for aroma, keeping the vegetable crisp and tender. Season with salt, oil, and optionally chili or oyster sauce.
Baked Chicken RiceA dish made with chicken and rice, baked together until the chicken is tender and the rice absorbs the savory flavors.
Dianbai Duck Rice PorridgeA nourishing porridge made with Dianbai duck meat and rice, known for its rich flavor and health benefits.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Medicated Old Chicken SoupA nourishing soup made with old hen and medicinal herbs like astragalus and ginseng, slow-cooked for rich flavor and health benefits.
Stir-fried River Shrimp with LeeksA classic Chinese home-style dish featuring fresh river shrimp and leeks, stir-fried to perfection for a savory and aromatic flavor.
Grilled SauryGrilled saury is a Japanese dish featuring fresh sardines seasoned with salt and lemon, then pan-fried until crispy on the outside and tender within.