郎香精酿·特色烧烤酒馆(南山路店)
Barbecue · ⭐ 4.2
10th Floor, West Lake Tiandi, No. 147 Nanshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 10th Floor, West Lake Tiandi, No. 147 Nanshan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Kaltblut Black Beer, Osmanthus Wheat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.2
- Address: 10th Floor, West Lake Tiandi, No. 147 Nanshan Road
- Popular dishes: Cucumber Salad, Kaltblut Black Beer, Osmanthus Wheat, Rekordlin Cider, Fujia White
China trip · China travel
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Kaltblut Black BeerA dark beer brewed from premium malt, hops, and pure water, offering a rich, malty flavor with notes of caramel and chocolate.
Osmanthus WheatOsmanthus wheat is a sweet dish primarily made with wheat, garnished with osmanthus flowers. The wheat is cooked and mixed with honey or syrup, then sprinkled with dried osmanthus blossoms. It has a soft, sticky texture and a sweet taste with a fragrant osmanthus aroma.
Rekordlin CiderA crisp apple cider made from fermented apples, offering a refreshing sweet and slightly bubbly taste, ideal as an appetizer or with light dishes.
Fujia WhiteF Hofbrau Weißbier is a wheat beer brewed from malted wheat, hops, and yeast using top fermentation. It has a slightly cloudy appearance with distinct malt and fruit aromas. Part of the yeast and proteins are retained during brewing for a fresh, smooth taste.
Lang Xiang Craft BeerA craft beer brewed with premium barley, hops, and natural yeast, unfiltered and unpasteurized for a fresh, slightly bitter taste with rich malt and fruit notes.
Rice Wine BeerA refreshing drink made by mixing fermented rice wine with beer, offering a sweet and slightly alcoholic taste.
Drunk South MountainA nourishing dish made with yam, goji berries, and chicken, slowly stewed in yellow wine for a delicate, rich flavor.
Golden Gin TonicGin Tonic is a cocktail made with gin as the base spirit, mixed with tonic water and ice, and garnished with a slice of lemon and a slice of cucumber.