Shichen Baozi (De Xin Building Store)
小吃快餐 · ⭐ 3.5
Unit 6, First Floor, Dexin Building, No. 1 Leyou Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 6, First Floor, Dexin Building, No. 1 Leyou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Diluan Noodles Dumpling, Diluan Vermicelli Steamed Dumplings, Large Meat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 6, First Floor, Dexin Building, No. 1 Leyou Road
- Popular dishes: Diluan Noodles Dumpling, Diluan Vermicelli Steamed Dumplings, Large Meat Bun, Special Oil Bun, Radish Bun
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Dishes
Diluan Noodles DumplingA dish made with wild mushroom (diluan) and vermicelli wrapped in dough and steamed, offering a fresh, savory taste.
Diluan Vermicelli Steamed DumplingsDumplings filled with wild mushrooms and vermicelli, steamed to perfection for a savory, earthy flavor.
Large Meat BunA large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
Special Oil BunSpecial oil bun is a type of pastry made with flour and a large amount of oil. The outer layer is crispy, and the inside is soft, usually sweet or salty, and can be filled with various fillings.
Radish BunRadish bao is a steamed dumpling made with shredded white radish as the main ingredient, mixed with seasonings and wrapped in fermented dough. A small amount of minced meat or dried shrimp is often added for flavor. The skin is soft, and the filling is sweet and refreshing.
Eggplant Stuffed with Green PepperGreen pepper and eggplant rolls is a dish primarily made with eggplant and green peppers. Eggplant is sliced and steamed until soft, while green peppers are cut into strips or cubes and mixed with seasoned meat filling. The mixture is then stuffed into the eggplant slices and either steamed or pan-fried to allow the flavors to blend together.
Leek Tofu DumplingsLeek tofu dumplings are made by mixing mashed tofu with chopped leeks, seasoning, and wrapping in thin dough before steaming. They offer a soft, fresh taste.
Steamed Chive and Egg DumplingsSteamed dumplings made with leeks and eggs, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No frying required, preserving the natural flavors.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Spicy Sichuan Pickled Cabbage DumplingsSpicy Sichuan pickled cabbage dumplings made with pork filling and steamed in dough wrappers, offering a tangy and fiery flavor.