Ye Jian Jingzi · Luosilongxia · Night Snack Barbecue (Chuan Shan Road Store)
小吃快餐 · ⭐ 4.7
Second Floor of Nian Dai Xing Chen, Northeast of the Intersection of Kuai Zi Street and Shang Tang Cheng Street (within 20 meters)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Second Floor of Nian Dai Xing Chen, Northeast of the Intersection of Kuai Zi Street and Shang Tang Cheng Street (within 20 meters). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-grabbed Lamb Ribs Hot Pot, Signature Oil-Braised Shrimp, Oil-Braised Small Australian Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 4.7
- Address: Second Floor of Nian Dai Xing Chen, Northeast of the Intersection of Kuai Zi Street and Shang Tang Cheng Street (within 20 meters)
- Popular dishes: Hand-grabbed Lamb Ribs Hot Pot, Signature Oil-Braised Shrimp, Oil-Braised Small Australian Lobster, Corn Pancake, Delicious Snail Dish
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Dishes
Hand-grabbed Lamb Ribs Hot PotA hot pot featuring lamb ribs cooked in a flavorful broth, served with vegetables and tofu for a hearty, communal meal.
Signature Oil-Braised ShrimpFresh shrimp stir-fried in oil with aromatics and seasonings, resulting in tender, flavorful meat with a rich, glossy finish.
Oil-Braised Small Australian LobsterFresh small Australian lobster is simmered in oil with soy sauce, sugar, and aromatics to create a rich, savory dish.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Delicious Snail DishA spicy and flavorful dish made with fresh snails stir-fried with chili, Sichuan pepper, and fermented bean paste.
Nanchang Lotus Root CutletsA traditional Jiangxi dish made by stuffing minced meat into sliced lotus root, then frying until crispy. The lotus root is sweet and crunchy while the filling is savory and juicy.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Garlic LobsterGarlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Spicy Hand-grab ShrimpSpicy hand-grab shrimp features fresh large shrimp stir-fried with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
Crispy Duck HeadCrispy duck heads are marinated, coated in starch or batter, then deep-fried until golden and crunchy. Ginger, scallions, and cooking wine are added during preparation to enhance flavor and reduce odor, with seasonings adjusted to taste.