Hetian Hot Dry Noodles
小吃快餐 · ⭐ 3.4
Northeast corner of the intersection of Zhanbei Road and Xiongying East Road, High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Zhanbei Road and Xiongying East Road, High-tech Industrial Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodles, Cold Noodles, Soup-based Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Northeast corner of the intersection of Zhanbei Road and Xiongying East Road, High-tech Industrial Development Zone
- Popular dishes: Three Delicacies Noodles, Cold Noodles, Soup-based Hot Dry Noodles, 番茄鸡蛋捞面, Spicy Oil Rice Noodles
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Soup-based Hot Dry NoodlesA Wuhan specialty featuring alkaline noodles tossed in sesame paste and served with a flavorful broth for a rich, savory experience.
番茄鸡蛋捞面番茄鸡蛋捞面是一道以番茄和鸡蛋为主要食材的中式面食。将番茄切块与鸡蛋炒熟后加入适量水煮成汤汁，再将煮好的面条捞入汤中拌匀，最后可根据口味添加少许盐或酱油调味。
Spicy Oil Rice NoodlesRed oil rice noodles is a cold dish made from rice sheets, which are steamed from ground rice and cut into strips. Tossed with red oil, garlic paste, vinegar, soy sauce, chili oil, and garnished with cucumber ribbons and bean sprouts, it offers a smooth texture and rich flavor.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Tomato Sauce Rice NoodlesA Chinese home-style dish made with rice noodles stir-fried in a savory tomato sauce, often with vegetables like onions and carrots.
Sichuan Pepper NoodlesA Sichuan-style noodle dish made with hand-pulled noodles and a spicy, numbing sauce from Sichuan peppercorns, garlic, and chili oil.
Spicy Chicken Red Oil Hot Dry NoodlesSpicy chicken red oil hot dry noodles is a Chinese noodle dish made with hot dry noodles, fried chicken cubes, and spicy red oil seasoning. The noodles are chewy, paired with spicy red oil and crispy chicken cubes for a rich flavor.
Spicy Crispy Pork NoodlesSpicy crispy pork noodles feature fried golden pork pieces mixed with noodles and a spicy麻汤底 made from Sichuan pepper and chili, topped with green onions or cilantro.