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Tanlu Spicy Tofu Fish (Botun City Branch)

Sichuan cuisine · ⭐ 4.3

Level 2, Bodun City, No. 111 Jianxin Road (Observation Elevator)

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Guangzhou Garlic Flavor

  A Cantonese dish featuring garlic as the main flavor, typically stir-fried with vegetables or seafood for a fresh and aromatic taste.
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  Sichuan-Style Pickled Cabbage Grilled Mekong River Fish

  Grilled Mekong River fish with Sichuan-style pickled cabbage, a spicy and tangy dish that highlights the bold flavors of Sichuan cuisine.
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  江团鱼

  Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
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  Xiangxi Chopped Chili Grilled Cod

  Cod marinated in Xiangxi chopped chili and grilled over charcoal, resulting in tender fish with a spicy, smoky flavor.
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  Grilled Mekong Fish

  Grilled Mekong fish is a dish featuring fresh Mekong fish, cleaned and marinated with spices, then grilled until the skin is slightly charred and the flesh is fully cooked.
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  Grilled Mekong Fish with Tender Beef

  Grilled Mekong fish and tender beef served together, featuring a smoky flavor from the grill and a rich, savory taste.
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  Grilled Fish with Vegetables

  Common side vegetables for grilled fish include potatoes, bean sprouts, enoki mushrooms, lotus root slices, and cabbage. These ingredients are cooked together with the fish or served as accompaniments. First, the main ingredient—fish—is grilled, then the sides are stir-fried or simmered to blend flavors.
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  Secret Sauce Flavored Grilled Mekong Fish

  Fresh Mekong fish marinated in a special sauce and grilled over charcoal until tender and fragrant.
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  Cute Little Potatoes

  Cute Little Potatoes is a dish primarily made with fresh small potatoes. The main preparation method involves cleaning the small potatoes, often cooking them with the skin on to preserve their original aroma. A common technique is to place the potatoes in a pot with an appropriate amount of water, salt, and a little cooking oil, then simmer or steam them over medium-low heat until tender. Sometimes, a small amount of spices like star anise or Sichuan pepper is added for flavor. The finished potatoes have a soft, glutinous texture, a small and round appearance, and retain the natural flavor of the potato itself.
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  Garlic and Perilla Flavor

  A Chinese dish featuring garlic and perilla leaf, typically stir-fried with meat or fish for a fragrant, savory flavor.
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  Appetizer

  Appetizers are typically made from various ingredients like vegetables, meat, seafood, or soy products, prepared by cutting and then processed through marinating, frying, steaming, or grilling to stimulate appetite.
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  Spicy Tofu-flavored Grilled Fish

  Fresh carp is marinated in spicy sauce, grilled and served with soft tofu for a rich, aromatic flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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