Whale Birch Restaurant
Sichuan cuisine · ⭐ 3.5
No. 384 Yucheng Street, Yuzhou Trading City, Shiqiaopu
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 384 Yucheng Street, Yuzhou Trading City, Shiqiaopu. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan North Cold Jelly Noodles, Live Caught Fengwei, Taro Root Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 384 Yucheng Street, Yuzhou Trading City, Shiqiaopu
- Popular dishes: Sichuan North Cold Jelly Noodles, Live Caught Fengwei, Taro Root Noodles, Egg Sheet
China trip · China travel
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Dishes
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Live Caught FengweiA dish made with fresh fengwei fish steamed with ginger, scallions, and chili, offering a delicate and slightly spicy taste.
Taro Root NoodlesFern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
Egg SheetEgg tofu is a bean product made primarily from eggs, processed through steps such as beating the eggs, steaming, slicing, and drying. During production, a small amount of salt and seasonings are typically added. After steaming, it is sliced thinly and then sun-dried or dried in a dryer to create a firm, elastic dry food.