Pong Lai Ye Pi Jiu
美食 · ⭐ 4.0
No. 187 Jiabin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 187 Jiabin Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Rabbit, Two Ways, Home-style Eel Slices, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 美食
- Rating: 4.0
- Address: No. 187 Jiabin Road
- Popular dishes: One Rabbit, Two Ways, Home-style Eel Slices, Crawfish, Stewed Chicken with Spices, Skewered Meat
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Dishes
One Rabbit, Two WaysA Chinese dish featuring rabbit prepared in two different ways—such as braised and steamed—to highlight the meat's tenderness and diverse flavors.
Home-style Eel SlicesA classic Chinese home-cooked dish made with tender eel slices stir-fried with ginger, garlic, and scallions, delivering a savory and satisfying flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Pearl Pickled Pepper Fish BallsPearl pickled pepper fish balls is a dish made with fish balls and pickled peppers. The fish balls are crispy on the outside and tender inside, with a rich flavor and the unique sour-spicy taste of pickled peppers.
Bay Leaf PorkBay Leaf Pork is a dish made by slow-cooking pork with bay leaves and other seasonings. Main ingredients include pork leg, bay leaves, green onions, and ginger. The texture is tender, and the flavor is rich and fragrant.
Yellow Braised Wild Crucian CarpA traditional Chinese dish made with wild crucian carp simmered in a savory yellow sauce with ginger, scallions, garlic, soy sauce, and yellow wine.
Dragon and Phoenix Roast ChickenDragon and Phoenix Roast Chicken is a traditional Chinese dish made with chicken as the main ingredient, combined with various seasonings and spices. The chicken is marinated and then roasted with a special sauce, resulting in a crispy skin and tender meat with a rich flavor.