Our Homemade Dumplings
小吃快餐 · ⭐
Approx. 260 meters northwest of Youyouge Kindergarten on Zhengjie Street, Weiwu Group
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 260 meters northwest of Youyouge Kindergarten on Zhengjie Street, Weiwu Group. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Preserved Egg Salad, Cold-mixed black fungus, Crisp Broccoli Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Approx. 260 meters northwest of Youyouge Kindergarten on Zhengjie Street, Weiwu Group
- Popular dishes: Spiced Preserved Egg Salad, Cold-mixed black fungus, Crisp Broccoli Salad, Cold-Mixed Mung Bean Sprouts, Mixed Green Beans Salad
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Dishes
Spiced Preserved Egg SaladA refreshing cold dish made with preserved eggs (century eggs) and vegetables, seasoned with soy sauce, vinegar, garlic, and sesame oil.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Crisp Broccoli SaladBlanch broccoli, then mix with garlic, soy sauce, sesame oil, salt, and a little sugar. Chill before serving.
Cold-Mixed Mung Bean SproutsA refreshing Chinese cold dish made with fresh bean sprouts tossed in a light dressing of garlic, vinegar, soy sauce, and sesame oil.
Mixed Green Beans SaladCold bean salad is a dish made with fresh green beans. After blanching and cooling, the beans are mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil for a crisp, flavorful dish without heating.
Onion and Schizonepeta SaladA refreshing cold dish made with fresh onions and schizonepeta, lightly dressed with salt and sesame oil for a crisp, clean flavor.
Stir-Fried Noodles with SeasoningStir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
Stewed NoodlesStewed noodles is a traditional noodle dish primarily made with noodles, vegetables, and meat. The preparation method involves placing the ingredients and seasonings together in a pot, adding an appropriate amount of water, then covering the pot and simmering slowly until the noodles are fully cooked and have absorbed the broth, resulting in a rich and flavorful dish.
Tomato and Egg NoodlesA classic Chinese home-style dish featuring fresh tomatoes and eggs cooked into a savory sauce, served over boiled noodles for a comforting, tangy flavor.
Cucumber and Century Egg SaladA refreshing cold dish made by mixing sliced cucumbers with century eggs and seasoned with garlic, sesame oil, and soy sauce.