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Chi Lang Sichuan Restaurant (Miaodun Henglu Store)

Sichuan cuisine · ⭐ 4.1

No. 8 Rongtai Residential Community, Miaodun Heng Road

Dishes

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  Tender Pork Kidney

  A dish made with tender pork kidneys stir-fried quickly with aromatics, resulting in a smooth and flavorful texture.
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  Green Pepper Eel Stir-fry

  A dish made with fresh eel and green peppers, stir-fried to a tender, slightly spicy flavor.
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  Sichuan-style Tossed Shrimp with Sauce

  Sichuan-style Tossed Shrimp with Sauce is a dish made with shrimp as the main ingredient, combined with Sichuan seasonings, green onions, ginger, garlic, and other ingredients. The shrimp is fresh and tender, paired with a spicy and fragrant sauce for a rich flavor.
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  Dry-Fried Beef Strips

  Dry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Sichuan-style Boiled Pork Kidney

  A Sichuan dish featuring tender pork kidneys cooked in a spicy, numbing broth with chili and Sichuan peppercorns.
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  Skewered Pork Cubes

  A dish of marinated pork cubes skewered and grilled, known for its crispy exterior and tender interior, often seasoned with chili and cumin.
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  Delicious Half Fish

  A half-fish dish marinated and pan-fried, then simmered with spicy seasonings for a rich, savory flavor.
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  Sichuan Pepper Frog Legs

  Spicy Sichuan pepper frog legs stir-fried with ginger, garlic, dried chilies, and Sichuan peppercorns, resulting in tender, flavorful meat with a unique numbing aroma.
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  Spicy Chicken Cubes

  Spicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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