Heyunlou Restaurant
江浙菜 · ⭐ 3.7
No. 44, Yangshiyuan Street, Huishan District
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44, Yangshiyuan Street, Huishan District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Dumpling Shrimp, Curry Beef Brisket, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.7
- Address: No. 44, Yangshiyuan Street, Huishan District
- Popular dishes: Rice Dumpling Shrimp, Curry Beef Brisket, Kung Pao Chicken, Plum Pork Strips, Hot-Steamed Tripe
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Dishes
Rice Dumpling ShrimpPurse shrimp is a dish made with fresh shrimp. The shells are removed leaving the tails, and the backs are slit to remove the intestinal vein. After marinating with seasonings, the shrimp are coated in starch or batter and deep-fried until golden and crispy, resembling a traditional Chinese purse. The result is crispy outside and tender inside, with a bright red color.
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Plum Pork StripsA dish made with pork tenderloin marinated in plum sauce and grilled, offering a sweet and sour flavor with tender meat.
Hot-Steamed TripeA Sichuan dish made with pig kidneys stir-fried quickly in hot oil with vegetables, known for its spicy and aromatic flavor.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Eel TubesA dish made by slow-cooking eel tubes with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Old GooseA traditional dish made by slow-cooking old goose with soy sauce, cooking wine, and aromatics until tender and flavorful.
Bamboo Shoots, Green Beans, and Pig Trotter Stir-fryA stir-fry dish featuring bamboo shoots, green beans, and pig trotter, known for its fresh taste and crisp texture.