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Men Er Chen (Long Shan Jia Yuan Store)

北京菜 · ⭐ 3.8

No. 109, Level A2-B1, Heishan Plot, Dayu Village, Longquan Town

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Hand-Kneaded Noodles with Sauce

  Hand-pulled noodle with sauce is made from hand-rolled noodles and a rich sauce of minced meat, mushrooms, daylily flowers, and wood ear fungus. The noodles are chewy and elastic, the sauce flavorful and hearty. Cook noodles, then pour sauce over and mix well.
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  Handmade Noodles with Fried Sauce

  Hand-pulled fried sauce noodles are a home-style noodle dish, based on hand-rolled noodles and paired with a specially prepared fried sauce. The noodles are chewy and elastic, while the sauce is made by stir-frying minced meat and yellow bean sauce to create a rich flavor. After boiling the noodles, mix them with the fried sauce to enjoy.
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  Hand-pulled Lamb Noodle Soup

  Hand-pulled lamb noodle soup features handmade noodles with tender lamb and rich broth. Served with scallions, ginger, and garnished with cilantro or garlic.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Fried Sauce Noodles

  Fried sauce mashed potatoes is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are peeled, grated into细条状, mixed with stir-fried sauce, then fried or pan-fried. The sauce is made from minced meat, doubanjiang, scallions, ginger, and garlic for rich flavor.
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  Braised Cabbage and Tofu in Clay Pot

  Pot-bellied cabbage and tofu is a dish featuring cabbage and tofu as main ingredients. Slice cabbage, cube tofu, add to clay pot with water or broth, simmer gently until cabbage is tender and tofu flavorful. Add ginger slices for aroma and some recipes include minced meat or shrimp roe for enhanced taste.
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  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
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  Bok Choy with Soybeans

  Gai Lan and Yellow Bean is a dish primarily made with gai lan and yellow beans. The gai lan is washed and cut into segments, while the yellow beans are soaked in advance. Both ingredients are stir-fried or boiled together. Seasonings such as salt and soy sauce are typically added during preparation to enhance the flavor.
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  Stewed Pork Belly with Sauce

  Braised pork belly is made with pork belly as the main ingredient, blanched, cut into pieces, and stewed with soy sauce, sugar, cooking wine, scallions, ginger, and other seasonings until tender with rich sauce. The finished dish has a bright red color and is fatty yet not greasy.

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