Yuanmu Factory
Hot pot · ⭐ 4.2
Villa No. 20, Shiyuan Villa Community, No. 73, Donghai East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Villa No. 20, Shiyuan Villa Community, No. 73, Donghai East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 2A Ribeye Steak, Crisp Lettuce Salad, Live Pea Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.2
- Address: Villa No. 20, Shiyuan Villa Community, No. 73, Donghai East Road
- Popular dishes: 2A Ribeye Steak, Crisp Lettuce Salad, Live Pea Shoots, Beef Upper Brain, Peanut Crumb Mixed with Yunfeng Vegetable
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Dishes
2A Ribeye Steak2A Ribeye Steak is a premium beef cut with rich marbling, known for its tenderness and juicy flavor. Perfectly cooked by grilling or sous-vide.
Crisp Lettuce SaladA refreshing salad made from crisp lettuce strips, seasoned with garlic, vinegar, sesame oil, and a touch of sugar for a light and tangy flavor.
Live Pea ShootsFresh pea shoots are a dish primarily made with tender young pea leaves, typically blanched or stir-fried briefly to preserve their vibrant green color and crisp texture. Minimal seasoning highlights the natural flavor of the ingredient.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Peanut Crumb Mixed with Yunfeng VegetablePeanut crumb mixed with Yunfeng vegetable is a cold dish made with peanut crumb and Yunfeng vegetable. The Yunfeng vegetable is blanched, drained, and mixed with peanut crumb and seasonings.- Black Beef MilkA creative dish made with black beef and fresh milk, slow-cooked to tender perfection and blended for a rich, smooth flavor.