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Guests Are Welcome (Phase 2, Qingchun Yaju Store)

Home-style Chinese cuisine · ⭐ 3.6

No. 27, Jingsha Road

Dishes

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  Chopped Chili Egg Stir-Fry

  Steamed egg with chopped chili is a dish made primarily from eggs and chopped chili. Eggs are mixed with chili, then stir-fried until cooked through, with a little salt and scallions added for flavor.
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  Stir-fried Water Celery with Fried Tofu Sheets

  Fresh water celery stir-fried with fried tofu sheets, a simple yet flavorful dish highlighting the crisp texture of celery and savory taste of tofu.
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  Ham Fried Noodles

  Ham stir-fried rice noodles is a Chinese dish using ham and vermicelli as main ingredients. Soak vermicelli beforehand, slice or shred ham. Heat oil in a wok, sauté ham first, then add vermicelli and stir well. Season with salt and soy sauce until flavorful.
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  Stir-Fried Carrot Strips

  A simple and healthy dish made by stir-frying thin carrot strips in oil until tender yet crisp, seasoned with salt and a touch of soy sauce.
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  Corn Soup

  Corn soup is a soup dish primarily made with corn as the main ingredient. Fresh corn kernels are mixed with milk, eggs, and other ingredients, then carefully cooked to create a smooth and delicate texture. It is nutritious and suitable for people of all ages.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Garlic Greens Stir-fried Pork Head Meat

  A classic Chinese home-style dish featuring tender pork head meat and garlic greens stir-fried together for a savory, aromatic flavor.
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  Stir-fried Eggs with Garlic Greens

  Garlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, first cook the eggs, then stir-fry the garlic chives, and finally mix in the eggs until well combined.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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